Facts
Vintage:
2021
Variety:
98% Schiava, 2% Lagrein
Alcohol:
13,5 % vol.
Residual Sugar:
0,3 g/l
Acidity:
4,1 g/l
98% Schiava, 2% Lagrein
13,5 % vol.
0,3 g/l
4,1 g/l
Location: Rencio – Classic cultivation site of St. Magdalener
Altitude: 300 a. s. l.
Soil: sandy loam, porphyry origin
Vines: Pergola, 7-62 years old
Harvest: Begin of October 2021
Vinification: Steel tank
Bottling: Mid-June, 2022
(legal information)
Tappo: FOR51
Bottgilia: GL70
Capsula: C/PVC90