Facts
Vintage:
2023
Variety:
Lagrein
Alcohol:
13 % vol.
Residual Sugar:
0,3 g/l
Acidity:
4,67 g/l
Lagrein
2023
Vineyard
Location: Rencio – Classic cultivation site of St. Magdalener
Altitude: 300 a. s. l.
Soil: sandy loam, porphyry origin
Vines: Pergola, 24-34 years old
Harvest & vinification
Harvest: end of September 2023
Vinification: Barrique
Bottling: May, 31 2024
Differenzia rifiuti
(legal information)
Tappo: FOR51
Bottgilia: GL70
Capsula: C/PVC90
