Facts
Vintage:
2020
Variety:
Lagrein
Alcohol:
13,5 % vol.
Residual Sugar:
0,3 g/l
Acidity:
5,5 g/l
Lagrein
13,5 % vol.
0,3 g/l
5,5 g/l
Location: Rencio – Classic cultivation site of St. Magdalener
Altitude: 300 a. s. l.
Soil: sandy loam, porphyry origin
Vines: Pergola, 21-31 years old
Harvest: End of September 2020
Vinification: Barrique & steel tank
Bottling: July 19, 2021
(legal information)
Tappo: FOR51
Bottgilia: GL70
Capsula: C/PVC90