Facts
Vintage:
2018
Variety:
Cabernet Sauvignon
Alcohol:
13,5 % vol
Residual Sugar:
0,3 g/l
Acidity:
4,48 g/l
Cabernet Sauvignon Riserva
2018
Vineyard
Location: Rencio – Classic cultivation site of St. Magdalener
Altitude: 300 a. s. l.
Soil: sandy loam, porphyry origin
Vines: Guyot, 25 years old
Harvest & vinification
Harvest: Ed of October 2018
Vinification: 18 months in barrique
Bottling: Mid-June 2020
Differenzia rifiuti
(legal information)
Tappo: FOR51
Bottgilia: GL70
Capsula: C/PVC90
